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Prime Waterfront Restaurant & Bar

Address

Upstairs, 2 Rees Street
Queenstown
New Zealand

Phone Number

  • 03 442 5288
  • 03 442 5114

Menu

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Location

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Prime Waterfront Restaurant & Bar
Upstairs, 2 Rees Street
Queenstown
New Zealand
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  • Prime Restaurant & Bar - Queenstown
  • Prime is a popular function venue and lends itself to a variety of themes.
  • Prime is a popular wedding venue.
  • Bring your own freshly-caught trout or salmon and we'll cook it for you.
  • We specialise in char-grilled steaks.
  • All tables at Prime enjoy lake views.
  • Prime's new decor, summer 2010
  • Prime set up for a wedding reception
  • Lake views from Prime

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  • Prime Restaurant & Bar - Queenstown
  • Prime is a popular function venue and lends itself to a variety of themes.
  • Prime is a popular wedding venue.
  • Bring your own freshly-caught trout or salmon and we'll cook it for you.
  • We specialise in char-grilled steaks.
  • All tables at Prime enjoy lake views.
  • Prime's new decor, summer 2010
  • Prime set up for a wedding reception
  • Lake views from Prime
  • Overview
  • Reviews

Opening Hours

5pm to 10pm nightly.

Overview

Prime's central location, friendly service and stunning views make the restaurant an attractive destination for visitors, and the great char-grilled steak, seafood and game menu keeps the locals coming back regularly. Prime's beverage offerings have been carefully selected to suit both local and international palates. As Prime's lake views make it a popular destination for casual fire-side drinks as well as for dinner, there are some great wines by the glass, with a focus on local Otago vineyards.

Our recommendations
  • Filet Mignon char-grilled, wrapped in bacon and served with a roast tomato and mushroom sauce
  • Parsley and Cashew Crusted Lamb Rack on roast garlic mashed potato with buttered green beans and a rosemary and red wine reduction
  • Chicken Breast on a potato, pumpkin, bacon and spring onion rosti, served with melted brie, cranberry sauce and pepper tortilla crisps.
  • Crispy-Skinned Pork Belly with a manuka honey-apple sauce, balsamic glazed baby beetroots and mixed leaf salad
  • Smoked Salmon and Baby Clam Linguine in a creamy white wine sauce with diced tomatoes and spinach.
Open for dinner 7 days from 5pm. Entr e and dessert prices range from $9.50 to $17 and main courses range from $18 to $34.
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